EAT

Know where your food comes from! This is not just Derby Station's motto, but our pledge to source the freshest ingredients for you, our customer. The only way to do that is to KNOW the farmers and the bounty they grow. The farms we work with toil to provide tasty and nutritious products WITHOUT any toxins, chemical fertilizers, or pesticides while treating the local environment with respect.

Menus: Garden Fresh | Starters | Sandwiches | Entrees | Brunch

Entrees

Entrees

Bagley Hash (V,GF, VG) ~ 12.25
Tamarind Soy Sauce, Vegetable Stock, Ginger, Thin Sliced Potatoes, Carrots, Broccoli, Cauliflower, Napa Cabbage, Melted Provolone
Micro Greens
…Additions: Sautéed Shrimp 5, Burger 5, Pulled Chicken 4.5, Pork Belly 5

Fish-N-Chips ~ 15
MI Beer Battered Pollock, Fries, Tartar Sauce

Veggie Pasta with Spicy Cherry Tomato and Herbs (V) ~ 14
Penne Pasta, Ancho Chiles, Tomato, Asparagus, Green Peppers, Shaved Garlic, Brussel Sprout Leaf
…Additions: Sautéed Shrimp 5, Burger 5, Pulled Chicken 4.5, Pork Belly 5

Three Little Pigs Mac-and-Cheese (V) ~ 15
Penne Pasta, MI Cheese Sauce, Pork Belly, Bacon and Pulled Pork, Spinach, Cherry Tomato, Michigan Goat Cheese

Shrimp Carbonara ~ 17
Shrimp, Pancetta, Black Pepper, Parmesan Cheese, with Pappardelle Pasta

Catch of the Day ~ Market Price
Please see our daily feature menu for todays selection

Millers Chicken and Gnocchi ~ 22
Pan Seared Chicken Breast, Confit Leg and Thigh, Potato Gnocchi, Sage, Chicken Demi Glaze, Spinach

Always looking for Fresh New Faces - apply today

Come Visit Us

2237 Wealthy Street, Suite 130
East Grand Rapids, MI 49506
Ph. 616.301.3236

Sunday - Thursday 11 a.m. to 10 p.m.
Friday and Saturday 11 a.m. to 11 p.m.